Tuesday, April 13, 2010

OKAY, BACK TO BUSINESS

The Steadham's 50th Wedding Anniversary Italian Pasta Salad
The Ferns
Marinated Grilled Chicken Breast-
in white wine, olive oil,
lemon & seasonings
Behind the scene bread basket
Pastas & Breads
Florals by their Granddaughter Stephanie - aren't they beautiful.
Setting up
THE MENU
Southern Green Beans, Rosemary & Garlic Pan Roasted
New Potatoes, Marinated Pork Tenderloin,
Marinated Grilled Chicken Breast, Italian Pasta,
Cheese & Fruit Display & Assorted Rolls & Butter.

CONGRATULATIONS TO
GLENDA & JERRY STEADHAM OF NEWNAN

5 comments:

  1. Hi.....okay, these pictures are just too lovely and the menu sounds wonderful.

    Lovely, lovely post!!

    Barb ♥

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  2. What a gorgeous and tantalizing spread! Love the ferns, too (was reading an article about ferns just today). The granddaughter's florals are just lovely as well.

    And by the way, I found those cupcake wrappers on eBay! But you can also get them at paperorchid.com. They have some truly beautiful designs!

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  3. What a beautiful celebration! The food sounds wonderful!

    Katherine

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  4. What a great menu and the food looks delicious.

    ReplyDelete

Hello and thank you all for your comments. I look forward to getting to know each of you.