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MY LIFE AFTER CATERING. Life things that I'm in love with. Sharing and caring for all things in GOD's beautiful world.

Friday, October 28, 2011

The Newnan- Coweta Chamber Expo 2011

 We used our same display board from last year's event
 My handsome husband who is now my full time partner! Yeah!

 Pumpkin & Raspberry Tartlets
 Creamy Chocolate Mousse Cups
 Salmon Pate (for once not in the fish shape!)

Monday, October 17, 2011

 The rehearsal dinner was embracing the Groom's family name of Greene.
 So green was incorporated in every way.
 We served ambrosia, grilled chicken breasts, honey glazed ham, scalloped potatoes, country green beans and sweet buttery corn. Accompanied by corn muffins and dinner rolls.

 Dinner was for 40 guests and consisted of light Hors D' Oeuvres and Apple Martini's beforehand.

 This arrangement was the work of the mother of the groom. How fun!
 Guests were encouraged to have a Apple Martini as they entered the Hall.
Such a pretty display, don't you think.


Sunday, October 9, 2011

Kukucka-Farrell Wedding Reception


The day started with fruits, cheeses and pate.



 Our team was enjoying the day as much as the guests.


 Waiting for the coffee to arrive- Godiva Pumpkin Spice! It is so good.


 Setting the tables and buffet.



 The gourgeous bride arrives in the most beautiful wedding gown!

 Doesn't she look like a beautiful, swan.


 Let's Eat! Lemon Herb Chicken, Pork Roast with Bourbon Sauce, Roasted Pig (from the family), Southern Mashed Potatoes, Apricot-Ginger Glazed Carrots and Stuffed Cabbage from the family as well. The bride's family is Croation and supplied foods from their family's heritage. It was our pleasure to incorporate it on our buffet.




Thanks for your visit. Thank you to the Kukucka & Farrell families
for allowing us to share in this beautiful family event.