tag:blogger.com,1999:blog-8747442994180098491.post1173503766979937812..comments2023-10-20T11:53:57.952-04:00Comments on Adventures In Life: "Shrimp Diavolo"Teresa's New Lifehttp://www.blogger.com/profile/17678695577893028850noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8747442994180098491.post-13511640632242053772010-08-09T08:35:57.747-04:002010-08-09T08:35:57.747-04:00That shrimp diavolo sure looks delicious. I'l...That shrimp diavolo sure looks delicious. I'll have to treat myself to this dish when Don's away (he's allergic to shellfish).parTea ladyhttps://www.blogger.com/profile/17106196613047314184noreply@blogger.comtag:blogger.com,1999:blog-8747442994180098491.post-11954513760184286182010-08-09T07:06:17.311-04:002010-08-09T07:06:17.311-04:00This comment has been removed by a blog administrator.christopher nolanhttps://www.blogger.com/profile/02353152330467979738noreply@blogger.comtag:blogger.com,1999:blog-8747442994180098491.post-59487339238042191922010-08-04T09:59:13.776-04:002010-08-04T09:59:13.776-04:00Good idea with the shrimp & grits Angela! And ...Good idea with the shrimp & grits Angela! And I'll have to look for Giada's Diavolo recipe and see what she puts in hers.<br /><br />Susy, fresh tomatoes would have been sooo much better.Teresa's New Lifehttps://www.blogger.com/profile/17678695577893028850noreply@blogger.comtag:blogger.com,1999:blog-8747442994180098491.post-64203218623109843962010-08-03T17:02:09.970-04:002010-08-03T17:02:09.970-04:00Yum. I'm going to try this soon, but will use...Yum. I'm going to try this soon, but will use some of the fresh tomatoes we've been given from EVERYONE we know (:<br /><br />And thanks for visiting my blog!!Susyhttps://www.blogger.com/profile/04237605450221263831noreply@blogger.comtag:blogger.com,1999:blog-8747442994180098491.post-90875431159443991102010-08-03T11:06:20.841-04:002010-08-03T11:06:20.841-04:00I *love* this dish! I first made it after seeing G...I *love* this dish! I first made it after seeing Giada make it on her show, and I love to use the leftovers for shrimp 'n grits!Angela McRaehttps://www.blogger.com/profile/10928913868086900802noreply@blogger.com