Wednesday, January 20, 2010

WILTON CATERING

Getting started with the setting. A small event for 20. Crostini for Spinach -Artichoke Dip

Cheese Tray
Spicy BBQ Meatballs


Franks in a Blanket
Mini Beef Wellington

Hot Spinach Artichoke Dip (recipe tomorrow)

Cold Peeled Shrimp

Deli Meat tray with my special Horseradish Mayo.
Tablescape

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3 comments:

  1. parTea lady10:34 AM

    That looks wonderful - such a nice variety of food and pretty tablescape. I'm looking forward to the recipe tomorrow.

    ReplyDelete
  2. Angela McRae2:58 PM

    I always get so hungry when you blog about one of your catering events!

    ReplyDelete
  3. Linda7:15 PM

    Your table settings are elegant, and the presentations are just spectacular. You are an inspiration for me to not only make good food, but to present it beautifully.

    Thanks for visiting my blog.

    ReplyDelete

Hello and thank you all for your comments. I look forward to getting to know each of you.