This recipe is for a cooked frosting, but if you have your own recipe that you want to use and it calls for powdered sugar, you can put the flavored granulated sugar in a food processor and process until the sugar becomes very fine. 
Rose Flavored Sugar Cookie and Petite Four Frosting
Rose Flavored Sugar Cookie and Petite Four Frosting1 cup of rose sented sugar (petals removed)
5 tablespoons of water
1 egg white
Place the sugar and water in a pot. Stir constantly over low heat until the syrup reaches 250 degrees on a candy thermometer or at soft ball stage when a drop is placed in ice cold water. Remove from heat. In a clean, dry bowl whisk the egg white until soft peaks form. Add the syrup in a slow, thin stream and beat constantly until the frosting is light and fluffy.
Will frost 24 cookies or 12- 15 Petite Fours.
Tomorrow: Hot Cinnamon Mocha Souffle's
2 comments:
This sounds like a neat recipe, and I cannot WAIT for tomorrow's recipe!!!
I'd love to try this on petite fours. That is a pretty rose picture.
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