Thanks & I hope you continue your visits.
Showing posts with label brides. Show all posts
Showing posts with label brides. Show all posts
Thursday, February 18, 2010
UPDATING MY BLOG SITE
Labels:
brides,
caterer,
Catering,
Newnan Caterers,
weddings.
Tuesday, February 16, 2010
Samantha, Nana & Mickey
Well, I couldn't wait for Samantha to come
for tea with Nana and Mickey.
So Monday, I made scones of Mickey. And Samantha,
her mommy & I had ourselves a tea party.
for tea with Nana and Mickey.
her mommy & I had ourselves a tea party.
She loves her new Mickey bracelet. Thank you to Katherine at
Yellow Rose Arbor for her wonderful gifts. We all had a great time.
Thursday, February 11, 2010
"PINK VALENTINE TEA TABLE & DINNER FOR TWO"
My Cherub. I use him in my catering for fruit & plants.
This is my favorite shot. Aren't those dimples adorable.
White plate from Old Time Pottery (1.29 each)
Pink plate from Michael's (cheap too about 1.00 each)
This silver-plate condiments server was a "give" from a neighbor who owns a little shop in town call "The Vintage Flea" (You should really check it out)
This view is shown with a different dinner plate. Found at a flea market.
Tea pot found at the same flea market.
One of my many rabbits- I just love rabbits & birds.

This setting is shown with glassware that I found this week at a local shop that my friend Angela has been talking up lately. It's called "What's In Store". Isn't that a great name. The glasses were 14.00 for 6. It was more than I would usually spend, but I love them.
I'll be serving a sauteed Radicchio salad with toasted pecans, fresh peaches a homemade balsamic and herb vinegar dressing.
We'll have our drinks in this beautiful antique Talisman Crystal stemware by Hawkes.
Our main course of Fettuccine pasta with a creamy sauce of herb-boursin, marinated artichokes and sauteed shrimp will be served here on my Spring looking china (Taihei Fine China). I bought a ten piece place-setting week after week at Kroger about 25 years ago. I still have enough, remaining unbroken, to seat only 7. I lost some in a move- ouch!
This is an up close look at my lovely new table cloth also found at "What's in Store" . I can't believe Angela missed this one. It's all cotton, in mint condition and was only $18.99! I don't know if it's old, but it certainly has the appeal of an old piece.
My love birds
Soft and Romantic
I chose Tulips for this table instead of Roses, it just seemed more like a Tulip kind of table.
Wednesday, February 10, 2010
"THE DREAM OF LOVE"
"The Dream of Love"
O, My soul longs for the day,
O, My soul longs for the day, That love of heart doth find its way,
And reach right in and give to me,
A Love so grand, so grand as Thee.
But, alas, I'm old and gray,
And love hath never found it's way.
It is forever passed I fear,
For you have never drawn me near.
You've yet to feel my heart or see,
This love I've held so long for Thee.
Tho, as I lay to sleep tonight,
In my dreams You will delight.
But wake I must with morning light,
To dream again come dark of night.
Poem by me: Teresa L. Carter
May love find it's way to you this wonderful Valentine season!
Tuesday, February 9, 2010
BREAKFAST TEA FOR TWO
This weekend, set a beautiful table in your living room just for you and your Valentine and surprise them with a light tea f0r breakfast.
Use silver if you have it, if not use the best you do have. (I found mine cheap at a yard sale a year or so back.)
Make it feel special, give it a special touch.
Serve sweet scones, lemon curd & jam.
Enjoy your time with each other this year. And if there is no special someone in your life at this time, do it for YOURSELF. You deserve it. You could always invite your best friend too. 
The Best Scone I've Ever Made-
Teresa's Cream & Currant Scone
2 cups of flour
1/3 cup of sugar + 1 tbsp separate
1 tbsp. of baking powder
1/2 tsp. of salt
2/3 to 1 cup of dried red currants (or golden raisins)
1 cup of heavy cream
3 tbsp. of water
1/4 stick of cold butter, cut into small cubes
1 egg beaten
Mix flour, 1/3 cup of sugar, salt, and baking powder. Stir in the currants.
Mix the water into the cream and blend into the flour very slowly, mixing in with a fork.
Next, add the butter, being careful not to over work it. Remove the mixture from the bowl and knead it on a floured surface working it about five times over.
Form into a ball and place on a lightly buttered baking pan. Smooth into a flat ball and using a floured knife, score into 8-10 scones.
Place pan in the refrigerator for at least 20 minutes.
Heat oven to 375 degrees. Remove scones from refrigerator and brush tops with beaten egg and sprinkle with remaining sugar.
Bake for 20-25 minutes, or until tops are nice and golden.
These things melt in your mouth!
We had ours with a pot of Assam- so good.
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