I had such fun prepping tea today for my friend Patty Gironda. She has taught me a lot about foods and seasonings and I'm looking forward to learning even more. So it was my pleasure to serve tea for her today. This is a beautiful scone loaf before cutting.
Our table. It was set for 6, just to make it look prettier.
Tarts: Almond Cheesecake & Chocolate Fluff.
Curried Egg Salad with Watercress & Roast Beef
with Red Leaf Lettuce & Major Grey's Chutney.
Scones
Tablescapes
We shared a lovely pot of Passion Fruit Green tea.
Chicken- Artichoke Salad in Parmesan Cheese Cups
I served the curd & jam in my grand-
Tarts: Almond Cheesecake & Chocolate Fluff.
Curried Egg Salad with Watercress & Roast Beefwith Red Leaf Lettuce & Major Grey's Chutney.
Scones
Tablescapes
We shared a lovely pot of Passion Fruit Green tea.
Chicken- Artichoke Salad in Parmesan Cheese Cups
I served the curd & jam in my grand- daughter's tiny tea cups. Isn't cute?
Raspberry Jam & Lemon-Lime Curd
Please visit with Patty on her food blog Home At Last and also read about her soon to open Bed & Breakfast Casa Bella. You'll be glad you took the time to visit.
Raspberry Jam & Lemon-Lime Curd
Please visit with Patty on her food blog Home At Last and also read about her soon to open Bed & Breakfast Casa Bella. You'll be glad you took the time to visit. 
