Preparing for Brides, Looking Forward To Spring

As brides rush in to get "their" wedding dates book and menus aligned,

my mind wanders to the outdoors.

Torn between wanting to dig my fingers into the soft cool dirt and get my garden started, or sit here and get weddings priced out, blogs FINALLY updated, facebook updated, emails answered and events prepared for! If only there were more hours in the day or two of me!I'm am so blessed to be so busy again this year and very blessed to have a lot of our events out doors. So I'll tug along with "work" and look forward to each break I get to work in the yard and clean out my garden when I can squeeze a minute or two out.

FECKOURY REHEARSAL DINNER

This rehearsal dinner was for my best friend's son. Teresa is from Honduras. So she wanted a meal that represented her heritage. I made three different Paella's.

This is with Chicken & Chorizo sausage.This is with shrimp, clams, mussels, squid & chorizo.

The third one was a combo of both. They were FABULOUS even if I do say so myself.

My team busy at work. Gotta love my team!!!!!!

My best friend Teresa in the center dressed in red with her mother, sisters, niece, husband & her three sons. Her oldest son, Johnny the groom, is holding the red napkins. The other two are Daniel & Andrew. Love You Guys!!!!