Preparing for Brides, Looking Forward To Spring

As brides rush in to get "their" wedding dates book and menus aligned,

my mind wanders to the outdoors.

Torn between wanting to dig my fingers into the soft cool dirt and get my garden started, or sit here and get weddings priced out, blogs FINALLY updated, facebook updated, emails answered and events prepared for! If only there were more hours in the day or two of me!I'm am so blessed to be so busy again this year and very blessed to have a lot of our events out doors. So I'll tug along with "work" and look forward to each break I get to work in the yard and clean out my garden when I can squeeze a minute or two out.

Garrett- Recknagel Wedding

Sandy did a great job with the fruit & cheese display

Stephanie ran the the drink stations. The other station was on an old wooden cart with a huge metal tub full of iced down drinks. It so fit the atmosphere of the train depot. Unfortunately the picture did not turn out.
We served a Caesar salad, Pasta with Marinara sauce, Chicken Marsala and Smoked Beef Brisket. We also served a mashed potato bar and a tri-vegetable blend.

Jolene did a great job with the buffet set-up.

Thanks to my great staff.

And

THANK YOU

JoEllen Garrett & Ken Recknagel for allowing us to cater your wedding reception!