2 packages of Phyllo tart cups
1 cup heavy whipping cream, well chilled1/2 cup Hershey's or other chocolate syrup, well chilled
1/2 cup sweetened condensed milk, chilled
Powdered sugar
In a very well chilled bowl, whip all liquid ingredients on high for 7-10 minutes or until thick & fluffy. Pipe into each tart cup. Then sprinkle with powdered sugar.
That's it! Honestly, that's all there is to it.
3 comments:
Love those little phyllo tart cups -- they're so versatile!
How prettily these are piped!
They do look good. I'll have to try those Phyllo tart cups.
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