Tuesday, March 9, 2010


This is the easiest dessert I've ever made and you are gonna love it!
2 packages of Phyllo tart cups
1 cup heavy whipping cream, well chilled
1/2 cup Hershey's or other chocolate syrup, well chilled
1/2 cup sweetened condensed milk, chilled
Powdered sugar
In a very well chilled bowl, whip all liquid ingredients on high for 7-10 minutes or until thick & fluffy. Pipe into each tart cup. Then sprinkle with powdered sugar.

That's it! Honestly, that's all there is to it.


Mid-Atlantic Martha said...

Love those little phyllo tart cups -- they're so versatile!

Angela McRae said...

How prettily these are piped!

parTea lady said...

They do look good. I'll have to try those Phyllo tart cups.