Monday, September 27, 2010

"The Most Beautiful Wedding" Sale-Hudson Wedding-

Just one glimpse of these pictures and you can see why I named this the most beautiful wedding. The "professional" looking pictures were taken by an outstanding and up & coming photographer David Lockwood. His pictures were amazing!
Samantha Sale & Andrew Hudson

The family did such a beautiful job with the set up.
Aren't these tablesettings gorgeous!

Each table had a different floral container, home baked Banana bread and honey butter made by the mother of the bride.
Our drink station had four different punches as well as
Peach Tea and Southern Sweet Tea
We served Shrimp & Grits with sauteed mushrooms,
bacon bits, sauteed onions & cheese.
There was also Rosemary & Herb Ham Biscuits with Peach relish, Deviled Eggs, Marinated Asparagus Spears & Tomato slices as well as a lovely Waldorf Chicken Salad with Crackers.

The Fresh Berries & Whipped Cream went fast!
The Groom chose Krispy Kreme Donuts for his "cake".
The Brides cake was accompanied by several homemade cakes from family & friends.
Everyone had such a lovely time.
I'm so glad we got to share in this joyous occasion.
Mr. & Mrs. Hudson
May the joy you shared on this day remain with you for eternity.
Blessings to you both!
And again THANK YOU!

Tuesday, September 21, 2010


This past weekend, we catered a party for a sweet 16 year old.
It truly was a "Sweet 16". It was definitely girly.
And fun.
There was fresh fruit
A fun centerpiece,
Franks in the blanket, chicken fingers,
Assorted cheeses & crackers,
And chocolate fondue.
For dipping we included several varieties of fresh bake cookies, fresh fruit, marshmallows and pound cake.
There was also fresh veggies & dips.
It was a lovely table for a truly lovely girl.
Happy Sweet 16 Brandy!
Thanks for letting us be a part.

Wednesday, September 8, 2010

Garrett- Recknagel Wedding

Sandy did a great job with the fruit & cheese display

Stephanie ran the the drink stations. The other station was on an old wooden cart with a huge metal tub full of iced down drinks. It so fit the atmosphere of the train depot. Unfortunately the picture did not turn out.
We served a Caesar salad, Pasta with Marinara sauce, Chicken Marsala and Smoked Beef Brisket. We also served a mashed potato bar and a tri-vegetable blend.
Jolene did a great job with the buffet set-up.
Thanks to my great staff.



JoEllen Garrett & Ken Recknagel for allowing us to cater your wedding reception!