Wednesday, December 29, 2010


Thank you to Amedisys Hospice and Healthcare of Newnan for allowing us to cater your Christmas event. It was very nice meeting you all. We served Chocolate Citrus Mousse cups.

There were White Chocolate Macadamia Nut Balls
Baked Brie with Bourbon Pecan Topping
Jumbo Cold Peeled Shrimp

Hot Spinach- Artichoke Dip, Sweet n Sour Meatballs and Pineapple- Chicken Skewers. Fun was had by all.

Saturday, December 25, 2010


God's blessings to all on this joyous CHRISTmas day. May it be full of love, family, sweet remembrances and most of all CHRIST.

Sunday, December 19, 2010

Long Christmas Season is officially over!

It's been a long and blessed Thanksgiving & Christmas catering season. And I can honestly say I am thankful for the wonderful business, but also that it has finally come to an end. I could have had at the least- three- more events this coming week. But since I've not even had time to buy a tree, a gift or take any time rejoicing over the season. I've said NO! I just can't take anymore. I LOVE my customers, but I've got to take care of my staff, self and family.
I do give a heartfelt THANK YOU to all those who allowed us to cater for you this past year. It has been the busiest year of our business. And in this terrible economy, it has truly been a blessing and we thank you all from the bottom of our hearts.

Friday, November 26, 2010


I worked hard this year to color coordinate with the dining room. I think I did a pretty good job.
The place setting is a pattern we chose when we first moved in our home 10 years back. We thought it went well with our wallpaper selection.

The florals are silk and dried flowers from my garden.

This lovely urn is one of a pair that was a birthday gift from my middle daughter a few years back. I just love it!

My favorite tea pot. A pumpkin I've had at least 20 years.
You can see the matching sugar & creamer on the left.
A good view of the color match with my wallpaper.
It's hard to see, but the napkins are pale lavender.
Although this was not my Thanksgiving tablescape, I think it would have worked beautifully.

Friday, November 5, 2010

Last week we had the privilage of catering for the ribbon cutting of a local new business. Southern Crescent Solutions. It was fun having the table setting right in the front window on the town square. Simple but fun!
Thank you Chris for entrusting us with your Ribbon Cutting and congratulations on your new store.

Tuesday, October 12, 2010

Olivia Thompson Wedding

One last look at the table settings before guests arrived
Table centerpieces styled by our new staff florist. Brie with pecans & brown sugar topping
The reception and wedding were held at the beautiful
historic Dunaway Gardens in Newnan
It was such a lovely setting- perfect weather too
We served three different Lasagnas
Beef, Itailan Sausage & Vegetable
Teas & Lemonade

My table centerpiece
Tables setting
Cheese & fruit display

Hope you enjoyed your visit today. Tell someone you know about us!

Tuesday, October 5, 2010


Preparing the table. It was such a pretty location thanks to the Connell's.
Their back yard was the perfect setting for this sweet wedding ceremony.

The fruit & cheese appetizers were served prior to the wedding.
Olives, grapes, apricots, berries, assorted imported cheeses and a warm brie with Bourbon Cranberry Pecan topping.The wedding took place under the Gazebo at dusk with floating candles in the pool and uplighting in all the trees. It was very romantic.
We served our signature Salmon Pate with Croistini.
Assorted Cheeses & Olives,

The fabulous brie! Oh, it was so good, if I do say so myself.
Pineapple & Chicken Brochettes (Pam loved these)
Our delicious Balsamic Marinated Asparagus Spears.

My specialty- Mini Beef Wellington
Pam the bride and some of her family. Pam we so enjoyed catering for you and hope that you and Galen will have many happy years together.

Monday, September 27, 2010

"The Most Beautiful Wedding" Sale-Hudson Wedding-

Just one glimpse of these pictures and you can see why I named this the most beautiful wedding. The "professional" looking pictures were taken by an outstanding and up & coming photographer David Lockwood. His pictures were amazing!
Samantha Sale & Andrew Hudson

The family did such a beautiful job with the set up.
Aren't these tablesettings gorgeous!

Each table had a different floral container, home baked Banana bread and honey butter made by the mother of the bride.
Our drink station had four different punches as well as
Peach Tea and Southern Sweet Tea
We served Shrimp & Grits with sauteed mushrooms,
bacon bits, sauteed onions & cheese.
There was also Rosemary & Herb Ham Biscuits with Peach relish, Deviled Eggs, Marinated Asparagus Spears & Tomato slices as well as a lovely Waldorf Chicken Salad with Crackers.

The Fresh Berries & Whipped Cream went fast!
The Groom chose Krispy Kreme Donuts for his "cake".
The Brides cake was accompanied by several homemade cakes from family & friends.
Everyone had such a lovely time.
I'm so glad we got to share in this joyous occasion.
Mr. & Mrs. Hudson
May the joy you shared on this day remain with you for eternity.
Blessings to you both!
And again THANK YOU!