Tuesday, October 5, 2010


Preparing the table. It was such a pretty location thanks to the Connell's.
Their back yard was the perfect setting for this sweet wedding ceremony.

The fruit & cheese appetizers were served prior to the wedding.
Olives, grapes, apricots, berries, assorted imported cheeses and a warm brie with Bourbon Cranberry Pecan topping.The wedding took place under the Gazebo at dusk with floating candles in the pool and uplighting in all the trees. It was very romantic.
We served our signature Salmon Pate with Croistini.
Assorted Cheeses & Olives,

The fabulous brie! Oh, it was so good, if I do say so myself.
Pineapple & Chicken Brochettes (Pam loved these)
Our delicious Balsamic Marinated Asparagus Spears.

My specialty- Mini Beef Wellington
Pam the bride and some of her family. Pam we so enjoyed catering for you and hope that you and Galen will have many happy years together.


Mid-Atlantic Martha said...

This looks lovely and sounds devine!

Angela McRae said...

What a lovely catering job! Everything looks just picture perfect and sounds sooooo delicious!

parTea lady said...

Everything looked wonderful - what a nice setting too. I'm always so hungry after seeing all your great food photos. I love salmon pate and chicken brochettes and mini beef Wellington sounds delicious.