Friday, October 28, 2011

The Newnan- Coweta Chamber Expo 2011

 We used our same display board from last year's event
 My handsome husband who is now my full time partner! Yeah!

 Pumpkin & Raspberry Tartlets
 Creamy Chocolate Mousse Cups
 Salmon Pate (for once not in the fish shape!)

Monday, October 17, 2011

 The rehearsal dinner was embracing the Groom's family name of Greene.
 So green was incorporated in every way.
 We served ambrosia, grilled chicken breasts, honey glazed ham, scalloped potatoes, country green beans and sweet buttery corn. Accompanied by corn muffins and dinner rolls.

 Dinner was for 40 guests and consisted of light Hors D' Oeuvres and Apple Martini's beforehand.

 This arrangement was the work of the mother of the groom. How fun!
 Guests were encouraged to have a Apple Martini as they entered the Hall.
Such a pretty display, don't you think.

Sunday, October 9, 2011

Kukucka-Farrell Wedding Reception

The day started with fruits, cheeses and pate.

 Our team was enjoying the day as much as the guests.

 Waiting for the coffee to arrive- Godiva Pumpkin Spice! It is so good.

 Setting the tables and buffet.

 The gourgeous bride arrives in the most beautiful wedding gown!

 Doesn't she look like a beautiful, swan.

 Let's Eat! Lemon Herb Chicken, Pork Roast with Bourbon Sauce, Roasted Pig (from the family), Southern Mashed Potatoes, Apricot-Ginger Glazed Carrots and Stuffed Cabbage from the family as well. The bride's family is Croation and supplied foods from their family's heritage. It was our pleasure to incorporate it on our buffet.

Thanks for your visit. Thank you to the Kukucka & Farrell families
for allowing us to share in this beautiful family event.

Thursday, September 29, 2011

Powers/ Renno Reception

 The begining stages of set up for the Hors D' Oeuvres station
 The setting- the grooms backyard.
 Cascading fruit & Pineapple palms.
 Another waterfall shot.
 They did a very nice job making it look very tropical for Georgia!
 The Salmon Pate, Crab cakes and Quesadillas! Yummy!

 Guacamole- ole!

 Shrimp, Chicken & Beef Kabobs- not one left!
 Black beans & Rice too.
We had such fun catering this event for Pam & Gary. They were such an awesome couple and knew exactly how they wanted their wedding reception to look. Tropical with a Mexican twist! I think they pulled it off. Thank you to such a sweet and loving couple!