Monday, October 17, 2011

 The rehearsal dinner was embracing the Groom's family name of Greene.
 So green was incorporated in every way.
 We served ambrosia, grilled chicken breasts, honey glazed ham, scalloped potatoes, country green beans and sweet buttery corn. Accompanied by corn muffins and dinner rolls.

 Dinner was for 40 guests and consisted of light Hors D' Oeuvres and Apple Martini's beforehand.

 This arrangement was the work of the mother of the groom. How fun!
 Guests were encouraged to have a Apple Martini as they entered the Hall.
Such a pretty display, don't you think.


Velva said...

I love the green! That is a beautiful color for wedding decor.


Steph said...

Oh, wow - the vibrancy of the green is great.

my cup of tea said...

What a great color and theme!

parTea lady said...

That was a lovely rehersal dinner with unique green decor. The menu sounds great and the green apple martini station was a fun idea.