Tuesday, October 12, 2010

Olivia Thompson Wedding

One last look at the table settings before guests arrived
Table centerpieces styled by our new staff florist. Brie with pecans & brown sugar topping
The reception and wedding were held at the beautiful
historic Dunaway Gardens in Newnan
It was such a lovely setting- perfect weather too
We served three different Lasagnas
Beef, Itailan Sausage & Vegetable
Teas & Lemonade

My table centerpiece
Tables setting
Cheese & fruit display

Hope you enjoyed your visit today. Tell someone you know about us!

Tuesday, October 5, 2010


Preparing the table. It was such a pretty location thanks to the Connell's.
Their back yard was the perfect setting for this sweet wedding ceremony.

The fruit & cheese appetizers were served prior to the wedding.
Olives, grapes, apricots, berries, assorted imported cheeses and a warm brie with Bourbon Cranberry Pecan topping.The wedding took place under the Gazebo at dusk with floating candles in the pool and uplighting in all the trees. It was very romantic.
We served our signature Salmon Pate with Croistini.
Assorted Cheeses & Olives,

The fabulous brie! Oh, it was so good, if I do say so myself.
Pineapple & Chicken Brochettes (Pam loved these)
Our delicious Balsamic Marinated Asparagus Spears.

My specialty- Mini Beef Wellington
Pam the bride and some of her family. Pam we so enjoyed catering for you and hope that you and Galen will have many happy years together.