Sunday, October 9, 2011

Kukucka-Farrell Wedding Reception

The day started with fruits, cheeses and pate.

 Our team was enjoying the day as much as the guests.

 Waiting for the coffee to arrive- Godiva Pumpkin Spice! It is so good.

 Setting the tables and buffet.

 The gourgeous bride arrives in the most beautiful wedding gown!

 Doesn't she look like a beautiful, swan.

 Let's Eat! Lemon Herb Chicken, Pork Roast with Bourbon Sauce, Roasted Pig (from the family), Southern Mashed Potatoes, Apricot-Ginger Glazed Carrots and Stuffed Cabbage from the family as well. The bride's family is Croation and supplied foods from their family's heritage. It was our pleasure to incorporate it on our buffet.

Thanks for your visit. Thank you to the Kukucka & Farrell families
for allowing us to share in this beautiful family event.


parTea lady said...

Everything looked fabulous, as usual. I like the fresh green and white color scheme. I imagine an outdoor meal is challenging for caterers, but it was a pretty setting. The beautiful bride did remind me of a Swan Lake ballerina.

Angela McRae said...

What a fabulous looking spread! I love how you work with families on the decor, heritage foods, etc. And I agree, that bride was just gorgeous!

Mid-Atlantic Martha said...

This looks like a Bride's dream reception. Love the green and white and those fabulous lanterns. How fun. The food sounds most delicious and the photos look wonderful too. How special for them that you were willing and able to incorporate their foods. Our heritage foods speak volumes of welcoming.....what better way to host a joining together of families than sharing the foods of our childhood.

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