Kukucka-Farrell Wedding Reception



The day started with fruits, cheeses and pate.

 Our team was enjoying the day as much as the guests.

 Waiting for the coffee to arrive- Godiva Pumpkin Spice! It is so good.

 Setting the tables and buffet.

 The gourgeous bride arrives in the most beautiful wedding gown!

 Doesn't she look like a beautiful, swan.

 Let's Eat! Lemon Herb Chicken, Pork Roast with Bourbon Sauce, Roasted Pig (from the family), Southern Mashed Potatoes, Apricot-Ginger Glazed Carrots and Stuffed Cabbage from the family as well. The bride's family is Croation and supplied foods from their family's heritage. It was our pleasure to incorporate it on our buffet.

Thanks for your visit. Thank you to the Kukucka & Farrell families

for allowing us to share in this beautiful family event.

CUPCAKES

Do you like making cupcakes? I use to hate it. I could never get the batter in the papers without getting it all over the place. But recently I've discovered easy ways to do it (using an ice cream scoop or using a piping bag). I also had only one way to frost which was using the spatula or knife. But now I use the piping bag with different tips and LOVE making them. I also use the piping bag to pipe yummy fillings into them before I frost.

Aren't they cute? And so easy!

Getting ready to be delivered to Charter Bank. (I love my bank!!!)

These yellow daisies & pink swirls were for the Newnan- Coweta Chamber Golf Event.

The daisies were filled with chocolate and the pink swirl with strawberry jam.

These green cupcakes are lime- with a lime curd filling. YUM!

I like doing pretty packaging as well- I think it makes it even more special!

Well, hope you enjoyed- now go bake some delicious cupcakes for yourself!

DELIGHTFUL STRAWBERRY- CREAM TOPPED CUPCAKES

Now I know what you are all thinking. Strawberry frosted cupcakes,

what's so great about that? Well let me just tell you!!!!. This is by far the best frosted cupcake I've ever eaten!
I found this recipe in the latest ((March/April) Southern Lady magazine
under the food section titled Neopolitan Dream.
And let me tell you, it is, oh it is!
It is suppose to be made using a half chocolate and
half vanilla cupcake, hence the name Neopolitan, I just used chocolate. I digress! Back to the frosting! This stuff tastes like you're eating a

strawberry milkshake. It is so darn good! You have got to try it! Along with an amazing magazine from cover to cover,
there are also so many other fabulous Neopolitan recipes
included- just go buy the magazine- you'll be so happy you did! There are two things in the recipe I changed. It called for strawberry jam- I used fresh mashed berries. And it called for Cool-Whip topping- I used fresh whipped cream instead.
So now- rush out and GET THE MAGAZINE!

Garrett- Recknagel Wedding

Sandy did a great job with the fruit & cheese display

Stephanie ran the the drink stations. The other station was on an old wooden cart with a huge metal tub full of iced down drinks. It so fit the atmosphere of the train depot. Unfortunately the picture did not turn out.
We served a Caesar salad, Pasta with Marinara sauce, Chicken Marsala and Smoked Beef Brisket. We also served a mashed potato bar and a tri-vegetable blend.

Jolene did a great job with the buffet set-up.

Thanks to my great staff.

And

THANK YOU

JoEllen Garrett & Ken Recknagel for allowing us to cater your wedding reception!