DELIGHTFUL STRAWBERRY- CREAM TOPPED CUPCAKES

Now I know what you are all thinking. Strawberry frosted cupcakes,

what's so great about that? Well let me just tell you!!!!. This is by far the best frosted cupcake I've ever eaten!
I found this recipe in the latest ((March/April) Southern Lady magazine
under the food section titled Neopolitan Dream.
And let me tell you, it is, oh it is!
It is suppose to be made using a half chocolate and
half vanilla cupcake, hence the name Neopolitan, I just used chocolate. I digress! Back to the frosting! This stuff tastes like you're eating a

strawberry milkshake. It is so darn good! You have got to try it! Along with an amazing magazine from cover to cover,
there are also so many other fabulous Neopolitan recipes
included- just go buy the magazine- you'll be so happy you did! There are two things in the recipe I changed. It called for strawberry jam- I used fresh mashed berries. And it called for Cool-Whip topping- I used fresh whipped cream instead.
So now- rush out and GET THE MAGAZINE!

Coggin Wedding

One of the three stations


Fresh and tasty mixed greens salad with green leaf, baby spinach, arugula and radicchio.

The Coggins picked such a yummy menu.

We served oven roasted chicken, roasted pork loin,

extra cheesey mac n cheese, savory mashed potatoes,

southern green beans, broccoli casserole and tossed salad.

Florals by our in house florist Stephanie, who just opened her own shop!

Formerly Patricia's Florals in Newnan.
So proud of her!

Floral on the Wedding Party table.

One of three designs on centerpieces

Brie & Crackers

Fabulous job on display by Sandy, my cheese & fruit stylist.

Three different Cheddar Cheese Balls

Gourgeous Fruit Display

Thanks for stopping by.

Garrett- Recknagel Wedding

Sandy did a great job with the fruit & cheese display

Stephanie ran the the drink stations. The other station was on an old wooden cart with a huge metal tub full of iced down drinks. It so fit the atmosphere of the train depot. Unfortunately the picture did not turn out.
We served a Caesar salad, Pasta with Marinara sauce, Chicken Marsala and Smoked Beef Brisket. We also served a mashed potato bar and a tri-vegetable blend.

Jolene did a great job with the buffet set-up.

Thanks to my great staff.

And

THANK YOU

JoEllen Garrett & Ken Recknagel for allowing us to cater your wedding reception!