Wednesday, January 19, 2011

Coggin Wedding

One of the three stations

Fresh and tasty mixed greens salad with green leaf, baby spinach, arugula and radicchio.

The Coggins picked such a yummy menu.
We served oven roasted chicken, roasted pork loin,
extra cheesey mac n cheese, savory mashed potatoes,
southern green beans, broccoli casserole and tossed salad.
Florals by our in house florist Stephanie, who just opened her own shop!
Formerly Patricia's Florals in Newnan.
So proud of her!

Floral on the Wedding Party table.

One of three designs on centerpieces

Brie & Crackers

Fabulous job on display by Sandy, my cheese & fruit stylist.

Three different Cheddar Cheese Balls

Gourgeous Fruit Display

Thanks for stopping by.


Angela McRae said...

Simply beautiful!!!! You all really do some stunning work!

parTea lady said...

That was a yummy menu and the food was a feast for the eyes too. Everything looked great!

The clear vase with the single rose inside and the rest on top was very pretty and clever.


Thanks Y'all

Prim Rose Hill ©2008-2011 said...

OMGosh!! That fruit display is awesome!! :)