Monday, August 29, 2011


I baked my first successful loaf of bread from scratch not long ago. It was so much fun to do and I will be doing it again. I got the recipe from a book that I've had for years. I've just never had the guts to bake bread. Well I did it once before from scratch, but it was a big failure. I wanted to add a lot of seeds and things to it, so I did! I also added raisins and Cranberry raisins too. It was so good. The house smelled fantastic as it baked and I could hardly let it cool before I cut into it and slathered it with butter. Enjoy the pictures

The sticky mess. Really can relieve stress while kneeding it!

Look at all those seeds and yummy stuff!

The finished loaf. Ahhh, I can smell it now. Yum, Yum!


parTea lady said...

Wow, your bread looks wonderful. I know it must have been yummy with the seeds, cranberries, raisins, etc. I bet it was great toasted for breakfast.

Angela McRae said...

That is about the prettiest loaf of homemade bread I have ever seen! Bet it was divine!