Tuesday, April 13, 2010

OKAY, BACK TO BUSINESS

The Steadham's 50th Wedding Anniversary Italian Pasta Salad
The Ferns
Marinated Grilled Chicken Breast-
in white wine, olive oil,
lemon & seasonings
Behind the scene bread basket
Pastas & Breads
Florals by their Granddaughter Stephanie - aren't they beautiful.
Setting up
THE MENU
Southern Green Beans, Rosemary & Garlic Pan Roasted
New Potatoes, Marinated Pork Tenderloin,
Marinated Grilled Chicken Breast, Italian Pasta,
Cheese & Fruit Display & Assorted Rolls & Butter.

CONGRATULATIONS TO
GLENDA & JERRY STEADHAM OF NEWNAN

5 comments:

Barb~Bella Vista said...

Hi.....okay, these pictures are just too lovely and the menu sounds wonderful.

Lovely, lovely post!!

Barb ♥

Angela McRae said...

What a gorgeous and tantalizing spread! Love the ferns, too (was reading an article about ferns just today). The granddaughter's florals are just lovely as well.

And by the way, I found those cupcake wrappers on eBay! But you can also get them at paperorchid.com. They have some truly beautiful designs!

Southern Touch Catering said...

Thanks Angela!

Yellow Rose Arbor said...

What a beautiful celebration! The food sounds wonderful!

Katherine

parTea lady said...

What a great menu and the food looks delicious.