Tuesday, March 8, 2011


This was one of the best loaves of banana nut bread I've ever made. It was so moist and tasty.

Can't you just smell that warm banana and those toasted walnuts.
It's just screaming to be eaten and served up with a
nice steaming cup of hot tea.Mmmmm.
Just look at all that moist goodness!
Sorry Ladies, gotta run- it's calling my name..........Teresa, Tereeeesa.

Banana Nut Bread
1 Cup of Toasted Walnuts
21/4 cups of flour
1 tsp of baking soda
1/8 tsp salt
1 1/2 cups of butter (brought to room temperature)
1 cup of sugar
3 eggs, beaten
3-4 very ripe bananas, mashed
1/4 cup of butter milk
Heat oven to 350 & butter and flour a loaf pan. Stir the flour, soda & salt together. Cream the butter and sugar, set aside. Add the eggs, buttermilk and bananas to the creamed sugar and butter mixture, beat 2-3 minutes on medium. Mix the dry ingredients by hand just until moistened and stir in the cooled walnuts. Pour into prepared pan and bake for 1 hour to 1 hour and 5 minutes or until toothpick come out clean. Cool for about 15 minutes in pan, then let cool completely before serving. Enjoy!!!!

NOTE: If you do not have buttermilk, you can use whole milk or 2% but make sure to change the baking soda to baking powder.

1 comment:

Haden News said...

Perfect timing -- I have 4 ripe bananas!!