Sunday, March 18, 2012

Fleury- Bourque Wedding Reception

Every Table setting was different. Design by "Celebrate Weddings & Events"
Place Settings by STC, Inc.
Isn't this gorgeous!

Preparing the tables for Fresh Fruit & Gourmet Cheeses
We served Marinated Grilled Chicken Breast, Southern Green Beans, Specialty Mashed Potatoes, and a Carving station of Beef Tenderloin by Chef Ken. It melted in your mouth! Everyone was raving!
I love this centerpiece. Can you believe I got the wicker vase at TJ Maxx for 16.00 bucks!!
Awaiting the Carver and the Tenderloin!
Here we served a Caesar Salad and Italian Pasta Salad with an assortment of dinner rolls.
Guest sign in table.
Let's Eat!

1 comment:

Angela McRae said...

What a gorgeous set-up for your catering, and yes, you got that wicker vase for a song! Well done!