Wednesday, September 8, 2010

Garrett- Recknagel Wedding

Sandy did a great job with the fruit & cheese display

Stephanie ran the the drink stations. The other station was on an old wooden cart with a huge metal tub full of iced down drinks. It so fit the atmosphere of the train depot. Unfortunately the picture did not turn out.
We served a Caesar salad, Pasta with Marinara sauce, Chicken Marsala and Smoked Beef Brisket. We also served a mashed potato bar and a tri-vegetable blend.
Jolene did a great job with the buffet set-up.
Thanks to my great staff.


And

THANK YOU

JoEllen Garrett & Ken Recknagel for allowing us to cater your wedding reception!

5 comments:

parTea lady said...

Everything looked wonderful as usual. You always display the food so well and the tables always look inviting.

Angela McRae said...

Beautiful as always! I've never experienced a mashed potato bar, but I sure do love the idea!

Velva said...

Awesome!!! Thanks for sharing.

Yellow Rose Arbor said...

Looks like you have really been busy with all the catering! I've missed you!

Katherine

Unknown said...

Hey, I am totally in love with Garrett- Recknagel Wedding. The food looks super tempting to me. At the nearby garden inspired event space, I also had attended a lovely ceremony in the last week. The traditional Spanish food over there was super tasty.