Well we had a delicious dinner last night of corned beef & cabbage. It has been a long time since I have made this. (We had cottage pie last St. Patrick's) Anyway, I don't know if it was the brand of meat or just that I cooked it in the crock this year, but this was by far one of the most tender corned beef brisket I can remember. I threw in potatoes, a vidallia onion and carrots nothing else and it was sooooo good. I hope everyone had fun and good eats for St Patrick's!