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Monday, June 22, 2009

Miller -Williams Wedding

The place setting provided by Southern Touch CateringThe bride's mother Lynne, did a lovely job styling the tables before I set the place settingsThe plated first course:
Bibb lettuce with pink grapefruit, fresh peaches, blueberries, sweetened grapefruit juice, almonds and cracked black pepper. Appetizers- Pickled ShrimpHandmade Mini Assorted QuicheGetting the Tablescape togetherThe Menu of the night's mealFruited Water & Iced TeaMore TablescapeGreen beans with Bacon & Blue Cheese, Specialty Mashed PotatoesChicken Marsala (My Favorite!!)

Chicken CordonbleuThe Beautiful Bride Tara Miller Williams


parTea lady said...

Everything looked lovely. What a nice menu - I really like chicken marsala too. Pickled shrimp is something I'd like to try and your salad was different and looked great.

Southern Touch Catering said...

Well thank you very much for your kind comments parTea Lady! I'll post the pickled shrimp recipe later this week. It doesn't sound all that good, but it REALLY is. I got the recipe from a former neighbor(Cheryl Messer)at a progressive dinner Christmas party. She was kind enough to share with all of us.

Angela McRae said...

How perfectly beautiful and elegant! Your tablescapes could certainly teach Sandra Lee a thing or two!

Patty Gironda said...

crisp, pretty setting!

Southern Touch Catering said...

Aw shucks ya'll, I'm blushing.