The place setting provided by Southern Touch Catering
The bride's mother Lynne, did a lovely job styling the tables before I set the place settings
The plated first course:
The bride's mother Lynne, did a lovely job styling the tables before I set the place settingsThe plated first course: Bibb lettuce with pink grapefruit, fresh peaches, blueberries, sweetened grapefruit juice, almonds and cracked black pepper.
Appetizers- Pickled Shrimp
Handmade Mini Assorted Quiche
Getting the Tablescape together
The Menu of the night's meal
Fruited Water & Iced Tea
More Tablescape
Green beans with Bacon & Blue Cheese, Specialty Mashed Potatoes
Chicken Marsala (My Favorite!!)
Chicken Cordonbleu
The Beautiful Bride Tara Miller Williams
Appetizers- Pickled ShrimpHandmade Mini Assorted QuicheGetting the Tablescape togetherThe Menu of the night's mealFruited Water & Iced TeaMore TablescapeGreen beans with Bacon & Blue Cheese, Specialty Mashed PotatoesChicken Marsala (My Favorite!!)Chicken CordonbleuThe Beautiful Bride Tara Miller Williams
5 comments:
Everything looked lovely. What a nice menu - I really like chicken marsala too. Pickled shrimp is something I'd like to try and your salad was different and looked great.
Well thank you very much for your kind comments parTea Lady! I'll post the pickled shrimp recipe later this week. It doesn't sound all that good, but it REALLY is. I got the recipe from a former neighbor(Cheryl Messer)at a progressive dinner Christmas party. She was kind enough to share with all of us.
How perfectly beautiful and elegant! Your tablescapes could certainly teach Sandra Lee a thing or two!
crisp, pretty setting!
Aw shucks ya'll, I'm blushing.
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