Friday, November 14, 2008

Cranberry- Orange Relish

Today's recipe is short and sweet as I am short on time today as well. Catering tonight!

Cranberry-Orange Relish
1 bag of cranberries
1 cup of sugar (more or less to taste)
2 naval oranges- peeled, seeded & sectioned
juice of 1 lemon
pinch of salt
1 cup of chopped pecans- (optional)

Place all ingredients except pecans in a food processor and pulse until all are combined but not soupy. Pour in serving bowl and mix in chopped pecans if using. Place in refrigerator and let rest for at least 1 hour.


Angela McRae said...

OK, this is definitely going on my Thanksgiving menu! Thank you!

Teresa of Southern Touch Catering said...

Oh good Angela, let me know how it turns out & also, the package was recieved and I was blown away with the great treats! I am already having fun trying them- some very tasty, others... well, the jury is still out. But thank you, thank you, thank you!