Chicken with Artichokes

This is a quick, easy & delicious meal if you enjoy artichokes.

Chicken with Artichokes

2 butterflied chicken breasts (or just an uncooked breast will do)

1 small jar of marinated baby artichokes in oil

1/4 cup each -diced red & green bell peppers

2 diced scallions

1/2 tsp. McCormick's Cajun Seasoning

1/2 tsp. Mrs. Dash Table Blend

1 tbsp olive oil

Over medium low heat, in a cast iron skillet, saute the chicken breast in the olive oil. While cooking, sprinkle chicken with the seasonings. Next stir in the bell peppers and scallions; saute as the chicken cooks. Get a nice browning on each side of the chicken before turning. Last pour in the artichokes, oil and all. Using a spatula, pull the artichokes apart slightly and warm through. Remove from heat and serve over rice. California blend makes a good side.