Monday, January 11, 2010

Spinach-Feta-Tomato Quiche

Mix 4 eggs, 1 cup of half & half with 6 oz. of Basil-Tomto Feta Cheese

I really like Athenos brand- it's the best!

Line a pie pan with a crust (Pillsbury ready made is great)

Layer crust with 1/2 cup of very thinly sliced red onion and 1 cup of frozen spinach that has been thawed and squeezed dry.

Top with 3/4 cup of cheese of your choice. Here I am using cheddar, gouda & Monterey jack blended.
Pour in the beatened egg mixture.

Top with thin tomato slices (I used cherry tomatoes too),dried basil or fresh if you have it, 1- 2 tsps. of pepper & 1 tsp. of salt.
Bake at 375 degrees for 35-40 minutes or until the top
looks dry and firm. Serve with a bowl of homemade baked potato soup.


parTea lady said...

That quiche sounds wonderful. What a great mix of flavors - it must be quite a rich dish.

Angela McRae said...

Yum! This looks and sounds absolutely delicious!

Hootie said...

Mmmm! Wish I had some Feta and Spinach in my fridge! This sounds wonderful! :)

Yellow Rose Arbor said...

This looks really good! Wish I had a slice right now!


Carolyn said...

It sounds so good!Thank you for visiting me and leaving such a nice comment.
I enjoyed my visit here and I will be back.