Mix 4 eggs, 1 cup of half & half with 6 oz. of Basil-Tomto Feta Cheese
I really like Athenos brand- it's the best!
Line a pie pan with a crust (Pillsbury ready made is great)
Layer crust with 1/2 cup of very thinly sliced red onion and 1 cup of frozen spinach that has been thawed and squeezed dry.
Top with 3/4 cup of cheese of your choice. Here I am using cheddar, gouda & Monterey jack blended.
Pour in the beatened egg mixture.
Top with thin tomato slices (I used cherry tomatoes too),dried basil or fresh if you have it, 1- 2 tsps. of pepper & 1 tsp. of salt.Bake at 375 degrees for 35-40 minutes or until the top
looks dry and firm. Serve with a bowl of homemade baked potato soup.
ENJOY!
ENJOY!
5 comments:
That quiche sounds wonderful. What a great mix of flavors - it must be quite a rich dish.
Yum! This looks and sounds absolutely delicious!
Mmmm! Wish I had some Feta and Spinach in my fridge! This sounds wonderful! :)
This looks really good! Wish I had a slice right now!
Katherine
It sounds so good!Thank you for visiting me and leaving such a nice comment.
I enjoyed my visit here and I will be back.
Carolyn
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