Tuesday, February 3, 2009

Asparagus with Lemon Sauce

I love, love asparagus, and my Honey really does not. But when I prepare this recipe he does! It is light and gives a nice bright flavor to the asparagus without overbearing it. I hope you enjoy it.
Asparagus With Lemon Sauce
1 pound of asparagus- trimmed & washed
1 stick of butter
1 lemon
1/4 cup of white balsamic vinegar
Salt & pepper to taste
Blanch the asparagus and set aside.
Melt the butter in a small pot on medium heat. Grate the lemon into the melted butter then roll the lemon on the counter to get it soft and cut in half and squeeze the juice into the melted butter. Next add the balsamic vinegar and cook until slightly bubbling. Add salt & pepper to taste. Keep warm until ready to serve.
Tomorrow- Citrus Chocolate Mousse Cups


Angela McRae said...

My sweetie dearly loves asparagus, so I will have to make this for him. And I can't wait to read tomorrow's recipe!

Anonymous said...

Hello Teresa!
I'm so deeply touched by your comment on my blog,almost to the crying point...I have received lots of compliments but nothing to get me so emotional. I'm new in this BLOG
adventure (I started few months ago)
and I still don't know how to manage things. I keep looking on Google to see my blog images but it shows only the web pages. maybe I'm doing something wrong on posting...I have no clue!!!
Teresa THANK YOU SO MUCH for your lovely and encouraging comments.
It is possible to contact you via email? Mine is : ninaartdesign@yahoo.com
I would LOVE to keep in touch with you!
p.s.I'm going to post your comment on my blog!!! hehe

Teresa @ Southern Touch Catering said...

Angela I hope Alex likes it as much as I do. Enjoy!

Teresa @ Southern Touch Catering said...

Nina I will look forward to getting to know you via email!